Monday, March 16, 2009

A to Zingerman's, an intro....

Zingerman's Deli
Ann Arbor Michigan
Zingerman's is a treasure to be sure. The founders Ari and Paul along with their incredible partners and staff live and share many of my own beliefs about food. They are heavy hitters when it comes to sources or simply producing the highest quality foods possible. They do everything the old fashioned way, the way it was done 100 years ago when everything was natural and slow and full flavored. Ari was explaining the secret of their success and it went something like this, "it's not really a secret we just do things the traditional way, we didn't have to invent it we just had to rediscover it. We do what everyone knows they should but no one else takes the time or energy." They have been recognized time and again for their incredible efforts in the both the food and business world for bringing unsurpassed quality to their customers.

I must admit every time I walk through those doors I instantly feel a little better about everything and when it is time to leave I always think about giving my two weeks notice to my desk job and applying for anything at Zingerman's (even dishwasher if they would have me). Chris and I frequent a Zing property (there are several) at least once a month for a full blown fix and I stop in whenever I need some truly amazing ingredients. Recently I purchased a fantastic black truffle oil, some Humboldt Fog cheese, and some amazing cocoa powder just to name a few. You will be seeing a lot of these guys on my blog.

I am excited to become more involved with the traditions surrounding this incredible group of people. They offer regular tastings and classes covering a wide variety of foods and topics. They can be a little pricy but well worth every dollar. Right now I am in a total crisis trying to plan out which events to attend. There is just no way to communicate through words the magic of the Zingerman's experience.

If you live in the area, or within 100 miles, take a trip and go indulge!

With love,

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